What is another word for amchur?
Pronunciation: [ˈamt͡ʃə] (IPA) 
Amchur is a unique spice in Indian cuisine that adds tanginess and sourness to dishes. It is made by drying and grinding green mangoes. If you are unable to find amchur in your local grocery store, there are many suitable alternatives available. One of the most commonly used amchur substitutes is lemon or lime juice. Other options include tamarind paste or vinegar. If you want to use a milder souring agent, try using mango powder or kokum. You could also use dried pomegranate seeds, which work well in many dishes. With these alternative options, you don't have to worry if amchur is not available in your vicinity.
