The phrase "American Hop" typically refers to various subspecies of hops grown in the United States. However, there are several synonyms for this term that are often used interchangeably. Some commonly used synonyms for "American Hop" include US hop, domestic hop, Yankee hop, and state hop. These terms are used to describe a wide variety of hop cultivars that are specifically grown in the US. American hops are known for their distinct aromas and tastes, which vary depending on the hop strain. They also have a higher alpha acid content compared to European hop varieties, which makes them popular among brewers for their bittering properties.