American Indian cornbread, also known as Native American cornbread, is a beloved staple of traditional Indigenous cuisine. This simple yet delicious dish is made from a mixture of cornmeal, flour, and other ingredients, and is often baked in a cast-iron skillet or oven. Although it may be commonly referred to as cornbread, there are a variety of synonyms for this dish that reflect its unique cultural roots. This can include names such as Indian pudding, corn pone, johnnycake, and hoecake, among others. Each variation may have slight differences in preparation or ingredients, but all are equally tasty and celebrated within Indigenous communities.