What is another word for antepasts?
Pronunciation: [ˈantɪpˌasts] (IPA) 
The word antepasts is a rather archaic term that refers to appetizers or the first course of a meal. It's not commonly used in modern English, but there are plenty of synonyms that can convey the same idea. Some examples of more common terms that can be used to replace antepasts include hors d'oeuvres, starters, canapes, finger foods, tapas, and amuse-bouche. These words all refer to small, bite-sized dishes that are served before the main course of a meal. They can range from savory to sweet, and they're typically meant to whet the appetite and get the taste buds excited for the main event.
