What is another word for arame?
Pronunciation: [ˈaɹe͡ɪm] (IPA) 
Arame is a type of seaweed that is commonly used in many traditional Japanese dishes, such as miso soup and salads. It is also known by other names, such as sea oak, kelp noodles, and Wakame's cousin. Arame has a mild flavor and a distinctive texture that makes it a popular ingredient in many recipes. Other synonyms for arame include sea spaghetti, Hijiki, Nori, and Kombu. These different types of seaweed can be used interchangeably in many recipes, and each one has its own unique taste and texture. Whether you are looking to add some flavor and nutrition to your meals or simply want to try something new, arame and its synonyms are worth exploring.
