What is another word for ash pone?
Pronunciation: [ˈaʃ pˈə͡ʊn] (IPA) 
Ash pone is a traditional American food made out of cornmeal, water, salt, and ash. It's a staple food in southern culinary cuisine. Ash pone is a unique dish with hardly any synonyms. However, a few monikers could be used interchangeably with it. Some of these comparable phrases are "Hoe-cake," "Johnny Cake," "Ash Cake," and "Corn pone." Hoe Cake is similar in taste and texture as ash pone, and browned on the surface. Johnny cakes and ash cakes' cooking procedure is similar to ash pone, and they're usually prepared on an iron pan. Corn pones, on the other hand, is an island-style method of cooking cornbread in a powdered form.
