What is another word for atlantic tuna?
Pronunciation: [ɐtlˈantɪk tjˈuːnə] (IPA) 
Atlantic tuna is a popular and versatile fish found in the Atlantic Ocean. It is also known as bluefin tuna, yellowfin tuna, albacore tuna, and bigeye tuna. Bluefin tuna, prized for its succulent texture, is the most expensive type of Atlantic tuna. Yellowfin tuna, also known as ahi tuna, is distinguished by its pinkish-gray flesh and mild flavor. Albacore tuna, commonly used for canned tuna, has a lighter color and flavor compared to other Atlantic tuna. Bigeye tuna, also known as ahi tuna, is larger than yellowfin tuna and has a higher fat content, making it ideal for sushi. No matter the type, Atlantic tuna is a delicious and healthy addition to any menu.
