What is another word for Bluefin Tuna?
Pronunciation: [blˈuːfɪn tjˈuːnə] (IPA) 
Bluefin Tuna is an extremely popular seafood, known for its rich taste and high omega-3 content. There are several synonyms for Bluefin Tuna, depending on the region and the language. In Japanese, it is called Maguro, which is commonly used in sushi dishes. In Italy, it is known as Tonno, while Spain uses Atún Rojo to refer to it. In some parts of America, it is called Northern Bluefin Tuna, and in Australia, it is known as Southern Bluefin Tuna. Regardless of the name, this fish is prized for its high nutritional value, and it remains a favorite among seafood lovers around the world.
