What is another word for avgolemono?
Pronunciation: [ˌavɡə͡ʊlmˈə͡ʊnə͡ʊ] (IPA) 
Avgolemono is a Greek word that roughly translates to "egg-lemon" in English. This traditional Greek dish is made by combining chicken broth, lemon juice, and beaten eggs to produce a creamy, tangy sauce. Some synonyms for avgolemono include egg-lemon sauce, Greek lemon soup, and lemony chicken broth. Additionally, this delicious dish can be made with a variety of ingredients, such as rice, chicken, or vegetables, making it a versatile and flavorful meal for any occasion. So, whether you're looking for a comforting bowl of soup or a hearty main course, consider trying out avgolemono and its many delicious synonyms!
