The term "baked-apple berry" refers to a small red fruit with a tangy, apple-like flavor. While this name is relatively unknown, there are a few alternative terms that can be used to describe this delicious fruit. One common synonym is "juneberry," which is derived from the fact that this fruit typically ripens in the month of June. Other terms that can be used include "saskatoon berry" or "service berry," both of which are commonly used in Canada. Regardless of what you call it, this fruit is a tasty and nutritious addition to any meal or recipe.