Rubus Chamaemorus, commonly known as cloudberry, is a nutrient-dense fruit that is native to arctic and alpine regions of Europe, Asia, and North America. Apart from its scientific name, cloudberry is also referred to as bakeapple, knotberry, and low-bush salmonberry. In Scandinavian countries, it is called hjortron, while in Russia and Belarus, it is known as whiteberry. The diverse names for this fruit reflect its cultural significance in different parts of the world, where it is used in various culinary and medicinal applications. Cloudberry is rich in antioxidants, vitamins, and minerals, making it a valuable addition to a healthy diet.