What is another word for balsamic?
Pronunciation: [bɔːlsˈamɪk] (IPA) 
Balsamic is a commonly used term in the food and cooking industry to describe a vinegar reduction that is typically sweet, tangy, and slightly acidic. However, there are numerous synonyms for this versatile ingredient that can add depth, complexity, and flavor to any dish. Some of the most popular synonyms for balsamic include vinegar reduction, glaze, reduction sauce, wine reduction, and caramelized vinegar. Other options include acidulated vinegar, sweet vinegar reduction, and vinegar syrup. Whatever you choose, these delicious substitutes can elevate your meals and dressings to the next level and enhance the taste of both sweet and savory dishes.
