The antonyms for the word batter-fried can be boiled, baked, grilled, roasted, sauteed, or steamed. These methods of cooking use less or no batter, thereby reducing the calorie intake and making the dish healthier as well as more nutritious. Boiling refers to cooking foods in a liquid until they become soft, while baking involves cooking in an oven using dry heat. Grilling or roasting involves cooking over an open flame or in an oven respectively. Sauteing involves cooking in a pan with a small amount of oil, and steaming is a method of cooking food in steam. All these methods of cooking require little or no batter, making them an excellent alternative to batter-fried foods.

What are the antonyms for Batter-fried?

• Other relevant words:

• Other relevant words (noun):
• raw
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The term "splash zone" generally refers to areas where water may potentially splatter or splash onto people or objects in the vicinity. Some synonyms for this term include "spray z...