What is another word for beaujolais?
Pronunciation: [bˈə͡ʊd͡ʒəlˌe͡ɪ] (IPA) 
Beaujolais is a type of red wine made from Gamay grapes grown in the Beaujolais region of France. It is a light-bodied wine with low tannins and high acidity. Synonyms for Beaujolais include "Gamay," the name of the grape used to make the wine, and "Burgundy," the region of France where Beaujolais is located. Other synonyms for Beaujolais include "Vin de primeur," "Nouveau," and "Cru Beaujolais." Vin de primeur is a French term used to describe a wine that is released very soon after it has been made, while Nouveau is a term used to describe the first batch of wine made from the year's grapes. Cru Beaujolais is a term used to describe the highest quality Beaujolais wines.
