What is another word for bhakri?
Pronunciation: [bˈakɹi] (IPA) 
Bhakri is a traditional Indian flatbread made from millet flour or wheat flour. This dish is commonly eaten in Maharashtra and Gujarat. There are several synonyms for the word "bhakri" that are used in different regions of India. In Maharashtra, this dish is also called "roti" or "chapati," while in Gujarat, it is known as "thepla" or "paratha." In some parts of South India, it is called "akki roti," which is made from rice flour. Other similar dishes include "makki ki roti" made from cornmeal, and "tandoori roti" cooked in a tandoor oven. Regardless of the synonym or regional variation, bhakri is a versatile and delicious round bread that is enjoyed across the country.
