Bhaji is a traditional Indian snack, commonly made with fried or baked vegetables and spices. Sometimes referred to as pakora or fritters, bhajis come in many different varieties, incorporating everything from onions and potato to spinach and cauliflower. Other synonyms for bhaji may include bhajia, bajji, and bhajni, all of which are regional variations on the classic dish. Additionally, some people may refer to similar snacks as bonda, vada, or cutlet, depending on the specific ingredients used and the cooking method employed. Regardless of what you call them, bhajis are beloved throughout India and around the world for their spicy, crispy, and irresistibly tasty nature.