There are a number of synonyms for the cocktail known as the "Bloody Mary." Some refer to it simply as a "spicy tomato cocktail," while others call it a "red snapper," which was the name given to the drink when it was first created in the 1920s. Other common nicknames include the "hair of the dog," "the ultimate hangover cure," and the "morning after cocktail." Another more recent moniker is the "bloody Caesar," which is a popular variation made with clam juice and originated in Canada. Regardless of what you call it, the Bloody Mary remains a classic brunch beverage that pairs perfectly with eggs, bacon, and other savory breakfast items.