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What is another word for Bonne bouche?

Pronunciation: [bˈɒn bˈa͡ʊt͡ʃ] (IPA)

Bonne bouche is a French term used to describe a small and delectable appetizer or snack that is served before a meal. There are several synonyms that can be used to refer to this term, such as hors d'oeuvre, amuse-bouche, small bites, tapas, canape, starter, and antipasto. These words can be used interchangeably to describe small servings of food that are meant to whet the appetite and set the tone for the meal to come. Whether it is a savory treat or a sweet delight, these small and flavorful morsels are sure to leave a lasting impression on your taste buds.
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Synonyms for Bonne bouche:

What are the hypernyms for Bonne bouche?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for Bonne bouche?

Bonne bouche is a French term that translates to "appetizer" or "delicacy" in English. While there are no direct antonyms for this phrase, there are several words that could be used in its place to convey a different meaning. For example, if you wanted to express distaste or disgust, you might use words like "offensive," "repulsive," or "repugnant." On the other hand, if you wanted to describe something plain or unappetizing, you might say it's "bland," "dull," or "uninspiring." Ultimately, the choice of word depends on the context and the intended message you want to convey.

What are the antonyms for Bonne bouche?

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