What is another word for bottom fermenting yeast?
Pronunciation: [bˈɒtəm fɜːmˈɛntɪŋ jˈiːst] (IPA) 
Bottom fermenting yeast, also known as lager yeast, is a type of yeast that ferments at cooler temperatures and settles at the bottom of the fermentation vessel. However, there are other terms that can be used to refer to this type of yeast. Some of the synonyms for bottom fermenting yeast include Saccharomyces pastorianus, cold fermenting yeast, lagering yeast, and bottom-fermenting Saccharomyces. These terms can be used interchangeably to refer to the same type of yeast and are commonly used in the brewing industry. Understanding the different terminologies is important when working with beer and other fermented beverages.
