What is another word for bouchee?

Pronunciation: [bˈa͡ʊt͡ʃiː] (IPA)

Bouchee, a French word meaning "bite" or "mouthful," is commonly used to describe a small, savory pastry filled with a variety of ingredients. There are several synonyms for bouchee, including canape, which is often made with bread or crackers topped with a spread and various toppings, such as meats or cheeses. Another synonym is petit four, which is a bite-size, sweet pastry typically served with tea or coffee. Other synonyms for bouchee include appetizer, hors d'oeuvre, and finger food. These words all refer to small, bite-size foods that are often served as a pre-meal snack or during cocktail hour at parties.

Synonyms for Bouchee:

What are the hypernyms for Bouchee?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Bouchee?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for bouchee (as nouns)

Usage examples for Bouchee

The guides called it bouchee, "corked," and leaped out gayly into the water with their axes to "uncork" it.
"Little Rivers A Book Of Essays In Profitable Idleness"
Henry van Dyke

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