Boxty bread, also known as Irish potato bread, has been a popular dish in Ireland for centuries. It is a savory bread made with grated potatoes and flour, which can be served as a side dish or as the main course. There are many synonyms for boxty bread, including poundies, potato cake, and fadge. Other regional variations of boxty bread include Tattie scones in Scotland and Kartoffelpuffer in Germany. Boxty bread is a versatile and filling dish that can be enjoyed at any time of day.