In South Africa, braai is a revered tradition and an important part of the culture. It refers to cooking meat over an open flame, often on a gridiron or a grill. If you're looking for alternatives to the word "braai", there are plenty of synonymous words to choose from. For example, in Afrikaans, the language from which the word "braai" originated, you could use the word "braaivleis" which translates to "grilled meat". You could also opt for "barbecue" or "cookout" which are both English terms for this activity. No matter what you choose to call it, a braai is a beloved pastime for many South Africans, and a great way to build community.