What is another word for butcher knife?
Pronunciation: [bˈʊt͡ʃə nˈa͡ɪf] (IPA) 
A butcher knife is an essential tool in the kitchen for cutting and slicing meats. However, there are several other synonyms you can use for a butcher knife depending on their style, shape, and country of origin. In America, butcher knives are often called "cleavers," which have a broad blade for chopping bones and thick cuts of meat. A French butcher knife is known as a "boning knife," which has a slender blade ideal for separating meat from bones. A Japanese butcher knife or "Deba" knife is used primarily for filleting fish and other seafood. Whatever name you use, a quality butcher knife is an asset to any kitchen.
