What is another word for butter grading?
Pronunciation: [bˈʌtə ɡɹˈe͡ɪdɪŋ] (IPA) 
Butter grading is the process of categorizing butter based on its quality and characteristics. However, there are several synonyms for the term, including butter classification, butter rating, and butter evaluation. These terms all refer to the same process of examining butter and assigning it a grade based on factors such as its flavor, texture, color, and level of freshness. The grading system can vary depending on the country and region, but typically ranges from AAA, which is the highest quality, to A or B. Whatever term is used, butter grading is an important step in ensuring that consumers receive the best possible product.
