What is another word for butter tea?
Pronunciation: [bˈʌtə tˈiː] (IPA) 
Butter tea is a traditional beverage that has been consumed for centuries in Tibet and the surrounding areas. Known for its creamy, salty flavor and rich, frothy texture, Butter tea is also called "Po Cha" in Tibet. Some other synonyms for butter tea include "cha süma", "gur gur cha", "yak butter tea", and "tsampa tea". These names reflect the regional variations of this drink and the different cultures where it is regularly consumed. The ingredients for butter tea typically include yak butter, tea leaves, salt, and milk. Butter tea is not only a popular drink in Tibet, but it is also gaining popularity in other parts of the world for its unique taste and health benefits.
