Butter measure is a tool commonly used in cooking and baking to measure the exact amount of butter needed for a recipe. However, there are several synonyms that can be used interchangeably for this utensil. Some of the common synonyms for butter measure include butter dish, butter scoop, butter scale, and butter knife. Other slightly less common but still used synonyms include butter dish with lid, butter bell, and butter crock. No matter which term is used, the concept and function of the tool remain the same - to measure and distribute precise amounts of butter for culinary preparations.