What is another word for calf meat?
Pronunciation: [kˈɑːf mˈiːt] (IPA) 
Calf meat is a term commonly used to refer to the flesh of a young cow, particularly the leg muscles. While the term calf meat is often used interchangeably with veal, there are a few different synonyms that could be used to describe this type of meat. Some of the most common alternatives include "young beef," "veal flesh," and "calf flesh." Other options may include "calf beef" or simply "veal." Regardless of the terminology used, the meat is typically tender and flavorful, making it a popular choice for a wide range of dishes from stews and roasts to grilled meats and sauteed dishes.
