What is another word for candlenut?
Pronunciation: [kˈandə͡lnˌʌt] (IPA) 
Candlenut is a type of nut that is typically used in Indonesian cuisine to make a spicy sauce called sambal. While candlenut is the most common name for this nut, it is also known by several other names. In Singapore, it is referred to as buah keras, while in Malaysia, it is known as kemiri. In Hawaii, it is called kukui nut and is used in traditional lei-making. The scientific name for this nut is Aleurites moluccana. Regardless of the name, candlenut is an important ingredient in many cuisines and is valued for its rich, earthy flavor.
