What is another word for carobs?
Pronunciation: [kˈaɹɒbz] (IPA) 
Carob, also known as St. John's bread, is a sweet-tasting fruit that is used as a natural sweetener and a chocolate substitute in several regions. It is also known for its rich nutritional profile, as it is loaded with vitamins and minerals. Synonyms for carobs include locust bean, algarroba, Egyptian carob, and Ceratonia siliqua. These synonyms are widely used in different parts of the world to describe this delicious and beneficial fruit. Carob is a staple food in many Mediterranean countries and is gaining popularity worldwide due to its numerous health benefits. Whether you call it carob, locust bean, algarroba, or Egyptian carob, this fruit is a winner in every way.
