What is another word for carrageenin?
Pronunciation: [kˈaɹɐd͡ʒˌiːnɪn] (IPA) 
Carrageenin is a natural product derived from certain types of red seaweed. It is commonly used in the food industry as a thickening agent, stabilizer, and emulsifier. However, there are a few synonyms that can be used interchangeably with carrageenin. These include carrageenan, Irish moss, and Chondrus crispus extract. The use of these different terms depends on the specific industry and context in which they are being used. Ultimately, they all refer to the same natural substance that has a wide range of practical applications. Whether you are a consumer or producer, understanding these synonyms can be an important part of navigating the world of natural thickeners and stabilizers.
