What is another word for carrageenan?
Pronunciation: [kˈaɹɐd͡ʒˌiːnən] (IPA) 
Carrageenan is a common additive used in many food products, derived from red seaweed and used for its gelling, thickening, and stabilizing properties. There are several synonyms for carrageenan, including carrageen, Irish moss, Red Algae, and sea moss. These terms are commonly used interchangeably to refer to the same ingredient. Carrageenan is commonly used in dairy products, such as ice cream and yogurt, as well as in meat products, pet food, and even toothpaste. While it is considered safe in small amounts by the FDA, some individuals may have a sensitivity or intolerance to this additive.
