Cevapcici, pronounced "chevapchichi", is a popular dish in the Balkans which consists of grilled minced meat shaped into small sausages typically made from a mixture of beef, pork, and lamb. In different regions, this dish is known by various names. In Croatia, it is called "ćevapčići", while in Serbia and Bosnia and Herzegovina, they are known as "ćevapi". Other synonyms for cevapcici include kofta in Turkey, qofte in Albania, and kebab in Middle Eastern and South Asian cuisine. Whatever you call it, this tasty grilled meat is sure to satisfy your hunger and the craving for something savory and delicious.