What is another word for ceviche?
Pronunciation: [sɛvˈiːʃ] (IPA) 
Ceviche is a traditional Latin American dish made with raw fish marinated in citrus juices. It is known by various names, including cebiche, seviche, and seafood cocktail. In some regions, it is called tiradito, which is typically made with thinner slices of fish and more Asian-inspired flavors. Another variation is aguachile, which includes shrimp or shellfish and is served with a spicy sauce made from chili peppers. Peruvian-style ceviche typically incorporates aji amarillo peppers and can be served with corn or sweet potato. No matter the variation, the dish is a refreshing and flavorful way to enjoy fresh seafood.
