Cevapi is a type of grilled sausage that is popular in the Balkans region of Europe. It is made from minced beef and lamb, and is often served with traditional side dishes such as onions, sour cream, and ajvar. While cevapi is a unique dish, there are a few synonyms that can be used to describe it. One such term is kobasice, which is the Serbian word for sausages. Another synonym is ćevapčići, which is a smaller version of the traditional cevapi. Regardless of the term used, cevapi is a delicious and flavorful dish that is enjoyed by many throughout the Balkans.