Hoki is a type of fish found in the waters of New Zealand. It is also known by several other names, depending on where it is caught and sold. For example, it is sometimes called blue grenadier, blue hake, or whiptail. Other synonyms for hoki include deep-sea dory, blue haddock, and coral cod. Regardless of its name, hoki is a popular seafood choice because of its mild flavor and delicate texture. Chefs around the world use hoki in various dishes, such as fish and chips, chowder, and grilled fish fillets. So next time you see any of these names on a seafood menu, know that you're probably about to try some delicious hoki.