What is another word for cheese rind?
Pronunciation: [t͡ʃˈiːz ɹˈa͡ɪnd] (IPA) 
Cheese rind is a hard outer layer that forms on some types of cheese during the aging process. It can add flavor and texture to the cheese, but many people prefer to remove it before eating. There are a number of synonyms for cheese rind that describe different types of crust or coating on cheese. Some common options include: natural rind, wax rind, molded rind, rubbed rind, and ash rind. Each of these terms refers to a different method or material used to create the outer layer of the cheese, and can give clues about the cheese's flavor and texture.
