What is another word for cheese press?
Pronunciation: [t͡ʃˈiːz pɹˈɛs] (IPA) 
A cheese press is an essential tool for cheesemaking, used to compress the curds and expel the whey. However, there are several other words that can be used to refer to a cheese press, depending on the region or context. In the UK, a cheese press may also be called a cheese mould or cheese hoop. In France, it may be called a presse à fromage or moule à fromage. In Germany, it is known as a Käseform or Käsepresse. Other alternative terms include cheese tower, cheese presser, cheese weight, or cheese maker. Regardless of the name, a quality cheese press is a must-have for those who love to make cheese at home.
