What is another word for chevre?
Pronunciation: [ʃˈɛvə] (IPA) 
Chevre, a word of French origin, refers to a creamy and tangy cheese made from goat's milk. If you're a cheese connoisseur, you may be familiar with other names for chevre - fromage de chevre, goat cheese, and chevre frais - which all refer to the same type of soft cheese, varying in texture and flavor based on the specific producer and the ageing process. Other synonyms for chevre include crottin, a small and round version of chevre, and buchette, a cylindrical shaped cheese with a coating of ash and mold. Chevre can be enjoyed on its own or used in various dishes, both sweet and savory, including salads, pizzas, and pastas.
