What is another word for goat cheese?
Pronunciation: [ɡˈə͡ʊt t͡ʃˈiːz] (IPA) 
Goat cheese, also known as chevre, is a beloved type of cheese that is made from the milk of goats. This cheese has a unique tangy flavor and a creamy texture that is perfect for spreading or melting. While goat cheese is the most commonly used term, there are several other synonyms for this delicious cheese. Some common synonyms for goat cheese include caprine, chevre, fromage de chevre, and buchette. These different names all refer to the same cheese, but may be used in different languages or culinary contexts. Whether you call it goat cheese or one of its synonyms, this cheese is sure to impress any cheese lover.
