What is another word for chicken fat?
Pronunciation: [t͡ʃˈɪkɪn fˈat] (IPA) 
Chicken fat is a popular ingredient that adds flavor and richness to a variety of dishes. However, for those who prefer to avoid animal products in their cooking, it can be useful to know synonyms for this ingredient. Some alternatives that can be used in place of chicken fat include vegetable oil, coconut oil, avocado oil, and olive oil. Other options to achieve the same flavor profile of chicken fat include using vegetable stock, mushroom stock, or miso paste. These substitutes can be used in recipes such as sauteed vegetables, soups, and stews, and will add a similar depth of flavor to the dish.
