What is another word for chicken hearts?
Pronunciation: [t͡ʃˈɪkɪn hˈɑːts] (IPA) 
Chicken hearts, in some cultures, are a delicacy that has a unique flavor and texture when cooked well. However, for those who don't like the sound of eating "chicken hearts," there are a variety of synonyms that may sound more appealing. Some people may refer to the organ meat as "giblets," which is the collective term for the heart, liver, and gizzard. Others may use the term "offal," which refers to the internal organs of animals that are used as food. Another term is "sweetbreads," which refers to the thymus gland of young animals. Ultimately, chicken hearts or any other type of organ meat can be prepared in a variety of ways to create a delicious and nutritious meal.
