What is another word for chicken leg?
Pronunciation: [t͡ʃˈɪkɪn lˈɛɡ] (IPA) 
There are several synonyms for the term "chicken leg," including drumstick, thigh, and leg quarter. Drumsticks are the lower portion of the chicken leg, which includes the bone and the meat. Thighs are the upper portion of the leg, which has more meat and is considered to be more flavorful. Leg quarters, on the other hand, include both the thigh and the drumstick. These terms are often used interchangeably in recipes, but it's important to note that the cooking times and methods may vary depending on which part of the leg is being used. Regardless of which term you use, chicken legs are a delicious and versatile ingredient to incorporate into your cooking.
