What is another word for Chicken Kiev?
Pronunciation: [t͡ʃˈɪkɪn kˈiːɛf] (IPA) 
Chicken Kiev is a popular dish made of flattened chicken breast, stuffed with herbed butter, and then breaded and fried. While the dish is widely recognized by its name, there are many other terms that are often used synonymously to describe it. Some of these include chicken cutlet, chicken schnitzel, chicken cordon bleu, and stuffed chicken breast. Other variations of the dish may also be called chicken rolls or chicken pockets. No matter what it's called, this delicious dish is a favorite among meat lovers and is often served with a side of rice or vegetables.
