What is another word for chicken livers?
Pronunciation: [t͡ʃˈɪkɪn lˈɪvəz] (IPA) 
Chicken livers are a delicious ingredient that can be used in a wide variety of dishes. Although they may not be everyone's favorite, they are a great source of protein, iron, and nutrients. If you're looking for alternative names for chicken livers, there are a few synonyms worth considering. Some of these synonyms include giblets, offal, organ meats, and poultry innards. These alternative names can help open up a world of possibilities when it comes to cooking with chicken livers, from traditional pâtes and terrines to exotic dishes from around the world. Whether you love or loathe them, chicken livers are a versatile ingredient that can add a unique and delicious flavor to your recipes.
