What is another word for Chilean Hazelnut?
Pronunciation: [t͡ʃˈɪli͡ən hˈe͡ɪzɪlnˌʌt] (IPA) 
The Chilean hazelnut, also known as the Chilean nut or the Gevuina nut, is a type of nut indigenous to Chile. The word hazelnut is often used interchangeably with filbert, cobnut, and other types of nuts.
However, the Chilean hazelnut is distinct from these types and should not be confused. Synonyms for the Chilean hazelnut include the Gevuina nut, Chilean nut, and the península nut due to its origin in the Valdivian forest of the Chilean coastal mountain range.
Known for its rich flavor and unique texture, the Chilean hazelnut has become increasingly popular in recent years and is often used in a variety of dishes from desserts to savory dishes alike, making it a versatile nut for any occassion.
