What is another word for Chilean Nut?
Pronunciation: [t͡ʃˈɪli͡ən nˈʌt] (IPA) 
The Chilean nut, also known as the Pili nut, is a buttery and rich nut that is native to the Philippines. It is commonly grown in tropical regions, and its distinct flavor makes it a popular ingredient in both sweet and savory dishes. While the nut is commonly referred to as the Chilean nut, there are also other synonyms for this nut, including the Manila nut, the Philippine nut, and the Java almond. Additionally, the nut is not actually related to any other nut species and is instead the fruit of the Canarium ovatum tree. Regardless of its name, the Chilean nut remains a delicious and versatile ingredient that can elevate any dish.
