What is another word for chocolate thermometer?
Pronunciation: [t͡ʃˈɒklət θɜːmˈɒmɪtə] (IPA) 
A chocolate thermometer is a useful tool in the kitchen when tempering chocolate for baking or confections. However, it may be referred to by different names depending on the region or brand. Alternatives to the term chocolate thermometer include candy thermometer, sugar thermometer, and cooking thermometer. These are all designed to measure the temperature of various substances and are suitable for use with chocolate. In addition, some cooking thermometers may also include a specialized attachment specifically for chocolate use. Regardless of the name, using a thermometer can help achieve perfect chocolate creations every time.
