What is another word for chocolate root?
Pronunciation: [t͡ʃˈɒklət ɹˈuːt] (IPA) 
Chocolate root is a commonly used term for the root of the chicory plant, which is roasted and ground to make a caffeine-free coffee substitute. However, there are several other synonyms for this root that are used in different regions and languages. In French, the roasted root is called "chicoree"; in Italian, it is known as "cicoria"; in Polish, it is called "cykoria"; in Dutch, it is known as "cichorei"; and in Portuguese, it is called "chicória". Other English synonyms for chocolate root include "chicory root" and "roast chicory". Regardless of what it is called, chocolate root provides a tasty and healthy alternative to coffee for those who are caffeine-sensitive or simply looking for a change.
