What is another word for chocolate liquor?
Pronunciation: [t͡ʃˈɒklət lˈɪkə] (IPA) 
Chocolate liquor is a common ingredient in many delicious chocolate-based desserts and sweets. However, there are several synonyms that can be used to refer to this rich and highly concentrated chocolate product. One of the most common alternatives is "cocoa liquor," which is made by grinding cocoa nibs into a liquid paste. Other synonyms for chocolate liquor are "unsweetened chocolate," "baking chocolate," or simply "cocoa solids." These terms are often used interchangeably, but they all refer to the same basic ingredient. Whether you're making chocolate truffles or a decadent chocolate ganache, understanding the different terms for chocolate liquor can help you create the perfect dessert.
