What is another word for chub mackerel?
Pronunciation: [t͡ʃˈʌb mˈakəɹə͡l] (IPA) 
Chub mackerel is a type of fish that is known for its oily flesh and distinctive flavor. It is often used in Mediterranean and Japanese cuisine, and is a popular ingredient in dishes such as sushi, sashimi, and tapas. Synonyms for chub mackerel include Japanese mackerel, Blue mackerel, Pacific mackerel, and Atlantic mackerel. Despite the different names, these types of mackerel are all part of the same species (Scomber japonicus) and share many of the same physical and nutritional characteristics. They are all rich in omega-3 fatty acids, vitamin D, and selenium, and are a healthy addition to any diet.
